Posts Tagged: sushi

Sushi Zento @ Precinct 10, Tanjung Tokong, Penang

We were already running late, missed our lunch, hence we were thankful we found this place SUSHI ZENTO. It was also near their closing hours when we arrive at 245pm, but we were greeted with the warm smile from the employees in the restaurant. Assisting us to our seats and making sure that we have ample of time to decide on our late lunch before coming over to take our orders. However, the Kaiten belt has already stop operating when we reach.

Located in Precinct 10, Tanjung Tokong, Sushi Zento shares the same company with Azuma, Queensbay Mall and Edo Ichi, Island Plaza serving Japanese food. I like how each restaurants has their own unique BEST SELLING DISHES. Sushi Zento, serves pork (NON HALAL RESTAURANT) but the rest don’t. The restaurant has two main areas, the outdoor faces the happening Precinct 10 party while the indoor has the view of the chef on the counter slicing your tasty sashimi and the selection of sushis from the Kaiten belt.

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Idealite Restaurant @ Gurney Plaza, Georgetown, Penang

Idealite Restaurant was established in year 2011 by Mr Tan Yong Jen and his another 5 associates whom are recognized as a registered Homeopath Therapist and Nutritionist. Focusing on eating healthy and right became their main focus in the business. They started their business at a corner of their house in Penang Island and slowly expanded to their very first IDEALITE restaurant at Jalan Gottlieb.

Today, they made it more convinient for us by opening in the shopping malls! :) Their branches are located inside Queensbay Mall on the North Zone and the other one is inside Gurney Plaza beside Kim Gary restaurant.

It was definitely an eye opening experience for first timers like us!  Non-vege lovers. Every dish serve was not only unique but it taste just as good as the ones we usually consume in the local restaurants. The dedication and tentativeness of the owner to capture the hearts of many definitely deserve a *like*. The effort of transforming limited ingredients to a similar taste is definitely a huge challenge.

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Miraku Japanese Restaurant @ G-Hotel, Persiaran Gurney, Penang

Experience dining in Miraku Japanese Restaurant at G Hotel, where it simply means a great place for customers to enjoy great food. Also a fine dining restaurant designed to provide the art of Japanese dining to those who desire to experience gourmet food. Established under the Texchem Group Of Companies. Miraku is situated at the 1st floor of G Hotel, Gurney Penang which was launched in May 2007. They are able to accomodate up to 130 customers at one time and guarantee high quality air flown sashimi every Tuesday and Friday. Miraku also prepares special seasonal sashimi for the guest whenever they order the sashimi moriawase. 

It was a pleasure for us to be invited to review along with other fellow bloggers as this was our second outing :) Excitedly, both me and Chase snap and listen tentatively as their introduce their MUST TRY corner. For a reasonable price, we are getting fresh flown sashimi without needing to be there in Japan.!

Also they have an ongoing special promotion, Saturday Lunch Buffet divided to two session (11.45am – 1.15pm and 1.30pm – 3pm). With a wide variety of Japanese dishes to choose from.

Adults (RM69++) and Children (below 12 yrs) (RM39++)

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Sakana Sushi Bar & Cuisine @ Penang Road, Georgetown, Penang

Sakana Sushi Bar & Cuisine has had several promotions on Groupon Malaysia already, but this time they are offering something different than usual: 6-course Japanese meal for 10 people! Their promo consist of  sushis, sashimis, teriyaki, salad, shioyakis and one plate of fruit platter. Scroll down to check out their real deal !

Sakana Sushi Bar & Cuisine is a franchise from UK. Located at the intersection of Hutton Lane and Penang Road. It is located at the famous tourist street in Penang where you can also have the famous Cendul, Laksa and Char Koay Teow all together. Like every sushi bar, they have a sushi belt which serves a wide range of sushi, gunkan, aburi and nigiri. Not only that, they have an open kitchen where the customers can see how their sushi, handrolls and sashimi is made real time.

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