Posts Tagged: meat

US Pizza @ Lorong Delima 1, Greenlane, Penang

What first came to my mind when we first visited this place is US pizza is originated from US. Is only at one’s rightful mind that they will think that way. So I decided to google and do some research about the place :) The place is very well decorated with car plates from all around the States and New York Statue of Liberty. The colour and designs are so catchy that you tricked yourself in believing that you are actually eating your lunch somewhere in the States. :) *Slaps!!! Back to reality*. The background and table cloth is covered with hot spicy red colour with red lights to match :)

Another US Pizza restaurant pop out located at Gujarat,India instead of the one in Penang, Malaysia. Well be sure you check properly the right restaurant before placing your orders :) Else, someone else might get it :P. I also looked thru their menu, not the same too hence they are not franchise.

For any promotion, you can check out their FB page. I couldn’t find their official website. They also have their promotions display outside their shop. Be sure to check it out before ordering :)

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HotStar Fried Chicken @ Queensbay Mall, Bayan Lepas, Penang

HotStar Fried Chicken is new addition to the chain of restaurants at Queen Street, North Zone in Queensbay Mall. Similar to Shihlin Taiwanese Snacks, they sell humongous fried chicken breast meat sprinkled with some chilli powder on top, depending on your preference for its spiciness.

They do not offer cutting of the whole chicken breast meat into several pieces, so we ended up chewing the entire piece of chicken from the paper bag given. Reason being, the juiciness of the chicken will no longer be there if we intend to cut the chicken into pieces. They have different level of spiciness.  ( Low – Medium – Hot – Extra Hot ).

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Ding Charcoal BBQ & Steamboat @ Straits Quay, Tanjung Pinang, Penang

Sinful weekend ..I purchased five coupon vouchers from Groupon to try out Ding Charcoal BBQ & Steamboat in Straits Quay for the weekend. Each table has 2 hobs, one for the BBQ and the other one for the steamboat. The restaurant uses a smokeless charcoal grill and a two soup pot for each table. It would be recommended to have 4 people per table. They also use the kanban belt as the chain to transport food.  

Being the first customer, we were all excited waiting for the food to start coming onto the chain. First, was the sauces. They have 4 different type of sauces (Red Chilli/Red Chilli with garlic/Green Chilli/Red sweet sauce) and 1 fried garlic. Followed by different type of vegetables….

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