Posts Tagged: kimchi

Uncle Jang Dak Galbi @ Vantage Desiran Tanjung, Tanjung Tokong, Penang

The famous Uncle Jang restaurant is now here in Penang. The Uncle Jang franchise is located at Vantage Desiran Tanjung, the row of shophouses situated along the main road of Tanjung Tokong on your way to Tanjung Bungah. Their main menu is their dak galbi  with a choice of Original Spicy or Super Spicy. The traditional dak galbi is one of the most popular Koreans dish. Dak galbi consist of diced chicken marinated in gochujang paste (Chilli pepper paste) stir fried together with slice cabbages and noodles on a hot plate.

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Sushi Zento @ Precinct 10, Tanjung Tokong, Penang

We were already running late, missed our lunch, hence we were thankful we found this place SUSHI ZENTO. It was also near their closing hours when we arrive at 245pm, but we were greeted with the warm smile from the employees in the restaurant. Assisting us to our seats and making sure that we have ample of time to decide on our late lunch before coming over to take our orders. However, the Kaiten belt has already stop operating when we reach.

Located in Precinct 10, Tanjung Tokong, Sushi Zento shares the same company with Azuma, Queensbay Mall and Edo Ichi, Island Plaza serving Japanese food. I like how each restaurants has their own unique BEST SELLING DISHES. Sushi Zento, serves pork (NON HALAL RESTAURANT) but the rest don’t. The restaurant has two main areas, the outdoor faces the happening Precinct 10 party while the indoor has the view of the chef on the counter slicing your tasty sashimi and the selection of sushis from the Kaiten belt.

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Namoo Korean Dessert Cafe @ Gurney Plaza, Georgetown, Penang

Namoo Korean Dessert Cafe is the FIRST Korean dessert cafe in Malaysia serving genuine modern Korean food in bistro style.

Namoo means ‘tree’ in korean, it brings us warm,comfortable and natural feeling. In the pasts, Korean dessert only served to the KING, but now Namoo is here to introduce you what is the korean dessert . Namoo was founded on a deep-rooted belief that good food should be fresh natural and timeless.

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