Posts Tagged: fish

Tree Bar @ G Hotel, Georgetown, Penang

Penang’s night scene is saturated with night clubs and pubs which largely includes binge drinking and vomiting your guts out the day after, at least for teens and young adults these days. We do not endorse such lifestyle and much prefer to just lounge somewhere without feeling the vibrations of loud music on our skin. Tree Bar is one of G Hotel’s baby which was launched not too long ago. It is in close proximity to the backdoor of G hotel, right next to Chilli’s.

Tree Bar is named so because the bar is designed to encircle this big rain tree with the species name “Albizia Saman”. It was intentionally built around it because good environmentalists from G hotel decided that it is a pity to cut off this beautiful 80 year old tree. We sure glad that they kept they tree because it adds so much character and uniqueness to the place. It looks absolutely chill and serene with its dimmed lights and hanging decor at night, simply gorgeous!

We love Tree Bar for many reasons. Apart from its tasteful lounge music, the food was what stood out for us. Most food from bars and pubs leave a bad if not horrible impression I believe, and Tree Bar completely elevates the idea of bar food to something that is not just edible, but sophisticated and good. They offer a myriad of bites and fillers which are priced from RM16++ onwards, which we thought was very reasonable for the quality of food they serve.

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Bear Paw @ Gurney Paragon Mall, Georgetown, Penang

Despite its official opening quite some time back, Gurney Paragon is still relatively empty and is still filling up with new and exciting stores to offer you a myriad of food, shopping and entertainment. From time to time, we will travel the distance just to explore new eateries in the mall, one of its newest addition being Bear Paw.

With a total of 11 outlets in Klang Valley and Johor Bahru, Bear Paw is not an unfamiliar sight for those of you who frequent there. Recently launched its very first outlet in Penang, Bear Paw is a Taiwanese food chain set to redefine chinese paus, or rather ‘burgers’. It is located at the basement of Gurney Paragon, rather close by Sam’s Grocer, right next to Ban Heang.

Remember how the burger bakars from your neighbourhood stall are messy and calorie-laden? Bear Paw is more diet-friendly with its signature bear-paw shaped buns which are steamed instead of grilled with slabs of planta on it.

We love how you get to pick your own buns out of 4 very different choices: Milk, Brown Sugar, Whole Wheat Pumpkin. Each bun comes with a different colour and flavour profile. We were thinking of some Nicki Minaj buns and settled for Signature Bear Set with Brown Sugar buns. You can choose your own sauces from 5 different types too! (Honey Mustard, Teriyaki, Chilli, Thousand Island and Tartar)

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Whos Bryan @ All Season Place, Air Itam, Penang

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Penang is known for the best food choices and outlets. Penang has never let anyone down with the best food outlets. One special place called “Who’s Bryan” is one of the hidden gems of Penang for foodies out there. Good food is something we are always hunting for when we travel. Here’s good news for Penangites and travelers, Bryan is offering you a whole new level of savory deliciousness with high level of nutrition in the 4-Course Meal. “Who’s Bryan?” – Exactly, it’s Who’s Bryan! So why wait? Amaze your tummy with delicious and delectable selections of Pan Fried Salmon with Lemon Grass Gravy, Cheese Baked Scallop, Crusted Fish with Prawn Combo and more! Get 50% OFF when you buy your voucher from LivingSocial

Click here to view the deal >>> http://bit.ly/1ug4GCP

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Chok Dee Thai @ Jalan Burma, Georgetown, Penang

Chok Dee Thai located along the hussle and bussle of Burma road, a few shops away Green House Hokkien Mee and the famous Him Heang biscuit shop. Don’t be skeptical on the ordinary exterior and limited parking spots in front of their shop, the rectangular shape restaurant may look small but the place is decorated with beautiful painting and a touch of the Thai decorations. The place sets a very homey and relax feeling for their fellow customers. Chok Dee’s  customers can opt to park by the road side on the inner lanes.

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Huo Tan Wang Charcoal Fish Head Steamboat @ Jalan Bawasah, Georgetown, Penang

Recently we visited Huo Tan Wang located at the newly refurbished Chime Heritage behind Penang Plaza. Huo Tan Wang is well known for their charcoal fish head steamboat.The restaurant uses charcoal for their steamboat to enhance the slurp worthy rich and sweet taste of the fish soup based. On top of the ingredients inside the steamboat, we also ordered their chewy Hock Chew and Sai To fishballs / enoki / pork slices and some green veges. They were very generous in refilling the strong flavoured soup. *thumbs up*

The beautiful seafood mural paintings on the wall and the traditional steamboat pots sets the entire ambience. The murals of the sea animals like the gigantic prawn and their catch of the day made our stomach hungrier.

The air-conditioned is not fully blast and the lacking of ventilation causing the 2nd floor to be slightly smoking when dining. Definitely one would prefer to wear a casual outfit when visiting. :) However the prices maybe a little higher compared to other restaurants but nevertheless the quality of the steamboat (ingredients/soup) is above par. Overall, we are happy with the great service, and friendly owners.

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Jamuan Buka Puasa @ Sarkies, E&O Hotel, Georgetown, Penang

When one thinks of the holy month of Ramadhan, the word fasting comes to mind. I, for one think of the Buka Puasa buffet spreads and stalls, mushrooming for just this one month to satisfy our deprived taste buds. Sarkies Annexe (New Wing)  in Eastern & Oriental Hotel Penang is not missing out the party. In conjunction with the month of Ramadhan, Sarkies Annexe is offering an extended buffet spread, featuring our  flavorful Malay and local cuisine, on top of their already delectable international dishes.

In case you miss out on their Weekend Local Specialties and The Bakery promotion!

The long stretch of appetizer for us to savor, delicacies like cucur udang dipped with peanut sauce, fresh fruits with rojak sauce, salted duck eggs and different kerabu choices from kerabu kacang botol, kerabu perut, kerabut taugeh to kerabu jantung pisang. Their spicy sambal belacan, budu, tempoyak, air asam and cencaluk sauce as dressing to go with the appetizers.

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