As the festive moods continue, Sunway Hotel welcomes you to gather and break fast together with our Muslim friends and family at the Sun Cafe. Enjoy a scrumptious feast of traditional Ramadhan buffet daily prepared by their Chef and Culinary team. Tapping into taste memories with the authentic Malay dishes and their blend of oriental dishes presenting to you over 100 dishes at only RM52 nett ( Adults) RM32 nett (Children) .
All enlivened by the presence of chef-manned stations where some Penang favourites such as asam laksa, satay, kambing panggang, char koay teow and pasembur are served. Pampering us with a spread of main course featuring the succellent Ayam Percik, Daging Hitam Manis, Kambing Kurma dan Ubi, Sotong Masak Kunyit and Udang Tiga Rasa.
Prepare your stomachs for the festive month of Raya as Vistana Hotels is offering the Ramadan feast, with the theme ‘Tok Wan 101 Recipes’. Tok Wan 101 promises a taste of authentic Malay dishes of delectable ayam goreng berempah, ikan asam pedas, daging gulai, lala masak and etc without the hassle of long hours cooking and preparing. Promising an assortment fresh tangy kerabu mangga/ kerabu sotong or a healthier selection of ulam-ulaman such as ulam raja, jantung pisang and petai dipped with sambal belacan, cencaluk, tempoak, budu and sambal nenas, all bound to get the appetite going.
This year, Vistana extends their joy of breaking the daily fast or ‘buka puasa’ by expanding their Ramadhan buffet line to the outdoor with a signature ‘Bakar Bakar’ station serving a freshly grilled ikan panggang, tandoori chicken with their special sauces.
Their buffet will be from 19th June to 16th July 2015 at only RM65 nett per person at Vistana Hotels – Kuala Lumpur, Kuantan and Penang.
Sinful weekend ..I purchased five coupon vouchers from Groupon to try out Ding Charcoal BBQ & Steamboat in Straits Quay for the weekend. Each table has 2 hobs, one for the BBQ and the other one for the steamboat. The restaurant uses a smokeless charcoal grill and a two soup pot for each table. It would be recommended to have 4 people per table. They also use the kanban belt as the chain to transport food.
Being the first customer, we were all excited waiting for the food to start coming onto the chain. First, was the sauces. They have 4 different type of sauces (Red Chilli/Red Chilli with garlic/Green Chilli/Red sweet sauce) and 1 fried garlic. Followed by different type of vegetables….
TAO AUTHENTIC ASIAN CUISINE offers a ALL-U-CAN-EAT buffet. It serves Japanese and Chinese Fusion Food to cater to your taste buds.. This affordable buffet chain serves unlimited sashimi, sushi, salad and fruits corner and etc.
How does this work? So, each table is given a menu and you can just place any order you wish; they serve the dishes a la carte hence the dishes are served warm and fresh unlike other buffet chains. They also offer a list of free flow drinks ( Peach Tea/ Ice Lemon Tea/ Green Tea/ Coffee/ Milo) to choose from. You can then start your meal with a light salad and some appetizers from the salad bar at the side. The waiter who took your orders will come back with a list of printed papers on what you order.
Noted: Portions are small and service may not be as fast during peak hours. So order a lot ahead.