If you haven’t got your fill of yummies from the Plates, just take a walk to their dining area and bar, Inch Food Bar. Inch is a Southeast Asian bar and restaurant serving authentic Thai dishes in Tapas style while Plates serve a western brunch and snacks. Strategically located at Lebuh Muntri near the Georgetown heritage trails, Inch is perfect for a pint or two after a long tour around our beautiful town.
As part of the Georgetown heritage trails, Lebuh Muntri is well known for its art mural, “The little girl in blue”. Located within walking distance to the Unesco Heritage Trail and the famous Chulia Street and Love Lane, Plates is situated at the heart of Georgetown, just opposite the Camera Museum.
Plates started their operation on March 2015, and has been serving brunch to a steady stream of customers from 10am to 3pm. From 5pm-12am, they also serve other snacks on top of their extensive brunch menu.
As the festive moods continue, Sunway Hotel welcomes you to gather and break fast together with our Muslim friends and family at the Sun Cafe. Enjoy a scrumptious feast of traditional Ramadhan buffet daily prepared by their Chef and Culinary team. Tapping into taste memories with the authentic Malay dishes and their blend of oriental dishes presenting to you over 100 dishes at only RM52 nett ( Adults) RM32 nett (Children) .
All enlivened by the presence of chef-manned stations where some Penang favourites such as asam laksa, satay, kambing panggang, char koay teow and pasembur are served. Pampering us with a spread of main course featuring the succellent Ayam Percik, Daging Hitam Manis, Kambing Kurma dan Ubi, Sotong Masak Kunyit and Udang Tiga Rasa.
Prepare your stomachs for the festive month of Raya as Vistana Hotels is offering the Ramadan feast, with the theme ‘Tok Wan 101 Recipes’. Tok Wan 101 promises a taste of authentic Malay dishes of delectable ayam goreng berempah, ikan asam pedas, daging gulai, lala masak and etc without the hassle of long hours cooking and preparing. Promising an assortment fresh tangy kerabu mangga/ kerabu sotong or a healthier selection of ulam-ulaman such as ulam raja, jantung pisang and petai dipped with sambal belacan, cencaluk, tempoak, budu and sambal nenas, all bound to get the appetite going.
This year, Vistana extends their joy of breaking the daily fast or ‘buka puasa’ by expanding their Ramadhan buffet line to the outdoor with a signature ‘Bakar Bakar’ station serving a freshly grilled ikan panggang, tandoori chicken with their special sauces.
Their buffet will be from 19th June to 16th July 2015 at only RM65 nett per person at Vistana Hotels – Kuala Lumpur, Kuantan and Penang.
In conjunction with David Brown’s Restaurant & Tea Terrace 8th anniversary, they are offering a Buy 1 Free 1 Set Dinner at RM100 nett. The restaurant is located at the top of Penang Hill overlooking the beautiful panaromic scenery of the Penang Island. With a 5 mins train ride up, you can enjoy a 5 course meal and a refreshing evening walk on the top of the hill.
There are four mains to choose from :
One of the famous Hong Kong Wanton Mee restaurant has set foot in Penang. Opening their first Malaysia branch in Gurney Paragon, 5th floor. Tasty restaurant mainly served an a la carte menu of their chef specialities, wanton noodles, congee and a wide variety of dim sum selection. Bagging the title of being a One Star Michelin restaurant for their wanton noodles and delectable soup rich with the sweetness of prawns and pork taste. The quality of the wanton is similar to the one we tasted in Hong Kong airport. Most of their wanton are freshly made with their fresh ingredients directly flown in from Hong Kong.