As the festive moods continue, Sunway Hotel welcomes you to gather and break fast together with our Muslim friends and family at the Sun Cafe. Enjoy a scrumptious feast of traditional Ramadhan buffet daily prepared by their Chef and Culinary team. Tapping into taste memories with the authentic Malay dishes and their blend of oriental dishes presenting to you over 100 dishes at only RM52 nett ( Adults) RM32 nett (Children) .
All enlivened by the presence of chef-manned stations where some Penang favourites such as asam laksa, satay, kambing panggang, char koay teow and pasembur are served. Pampering us with a spread of main course featuring the succellent Ayam Percik, Daging Hitam Manis, Kambing Kurma dan Ubi, Sotong Masak Kunyit and Udang Tiga Rasa.
Prepare your stomachs for the festive month of Raya as Vistana Hotels is offering the Ramadan feast, with the theme ‘Tok Wan 101 Recipes’. Tok Wan 101 promises a taste of authentic Malay dishes of delectable ayam goreng berempah, ikan asam pedas, daging gulai, lala masak and etc without the hassle of long hours cooking and preparing. Promising an assortment fresh tangy kerabu mangga/ kerabu sotong or a healthier selection of ulam-ulaman such as ulam raja, jantung pisang and petai dipped with sambal belacan, cencaluk, tempoak, budu and sambal nenas, all bound to get the appetite going.
This year, Vistana extends their joy of breaking the daily fast or ‘buka puasa’ by expanding their Ramadhan buffet line to the outdoor with a signature ‘Bakar Bakar’ station serving a freshly grilled ikan panggang, tandoori chicken with their special sauces.
Their buffet will be from 19th June to 16th July 2015 at only RM65 nett per person at Vistana Hotels – Kuala Lumpur, Kuantan and Penang.
We all love the taste of Char Koay Teow hot from the flaming wok or eating Chendol by the street amidst hordes of tourists. What we may NOT miss would be the hot, sweltering heat and the frustration of trying to get a parking space!
If you want a breath of fresh air, come visit Sarkies Corner where you can find all these favourite local specialties in one place. Basked in the ambience of the colonial décor, I would personally opt for a seat by the beautiful garden porch. Overlooking the sea, you can enjoy the sea breeze while sampling the local specialties. You can even walk off the calories along the garden post lunch overlooking the Penang Bridge.
A space previously occupied by the international buffet, Sarkies Corner now offers an expansive ala carte menu specially featuring an array of Western and Eastern delights. Be it small bites of Samosa or a warm bowl of Sup Ekor to a crispy skin Norwegian Salmon Steak, you will surely find a dish that can satisfy your every whim and fancy from Sarkies Corner.
Week 1: Roasted Chicken and Duck Rice And Popiah / Pie Tee