Hinode Seimen Udon known as a fast food japanese style restaurant serving udon/ramen soup and a variety of tempura. Situated at the new stretch of shop houses along the Automall Karpal Singh Drive and one shop away from Coffee Smith. The interior was coated with a japan street painting on their walls with bamboo sticks and mask hanging down from the ceiling. With the limited space, they were only able to set in small rectangular wooden tables and chairs. To ease the customers as they are operating in a self-service mode, a free flow of tea is place in the central spot of the shop.
Their menu is simple to read. First, you choose the noodle of your choice (Udon / Ramen / Pumpkin Ramen and Green Tea Ramen). Step 2, select the soup base of our choice. If you are adventurous, probably opt for their kelp bonita or the spicy soup. A safer choice would be to have the miso base. One selling point about the Hinode is that, we are given a wide variety of tempura to choose from. Which leads us to Step 3, select the side dishes and sauces of your choice. Lastly, pay at the counter and grab your tea
My Voice Cafe & Studio is located at Krystal Point (previously Elmondo), this being their 2nd branch in Bayan Lepas. Their first branch is located at Bay Avenue (beside Queensbay Mall and Eastin Hotel). Following their expansion, their third branch is opening soon at THE CEO building (opposite Kayu Restaurant) where it will be PORK FREE to cater for my HALAL folks.
The interior of the cafe follows a very clean, white and minimalist layout. There was a grand piano in the store, but we did not have the opportunity to hear any performances. Overall, we were satisfied with the fast service in taking orders and serving of food.
The main highlight of the cafe is their BIG BOWL RAMEN (RM 35 for 2 person, RM49 for 3 person, RM62 for 4 person and RM72 for 5 person)
We were already running late, missed our lunch, hence we were thankful we found this place SUSHI ZENTO. It was also near their closing hours when we arrive at 245pm, but we were greeted with the warm smile from the employees in the restaurant. Assisting us to our seats and making sure that we have ample of time to decide on our late lunch before coming over to take our orders. However, the Kaiten belt has already stop operating when we reach.
Located in Precinct 10, Tanjung Tokong, Sushi Zento shares the same company with Azuma, Queensbay Mall and Edo Ichi, Island Plaza serving Japanese food. I like how each restaurants has their own unique BEST SELLING DISHES. Sushi Zento, serves pork (NON HALAL RESTAURANT) but the rest don’t. The restaurant has two main areas, the outdoor faces the happening Precinct 10 party while the indoor has the view of the chef on the counter slicing your tasty sashimi and the selection of sushis from the Kaiten belt.
Goku Raku in Gurney Paragon is now rebranded to Edo Ramen. Opened on 7th April 2014 with their new menu giving a new fresh approach to ramen indulgence at a greater value ranging from RM9.90 for a bowl of ramen. Edo ramen introduces us to Tokyo-style ramen, a unique recipe created by notable ramen connoissseur, Mr Tetsuya Fukino where ramen enthusiasts can choose from four types of ramen soup (TOKYO, TONKOTSU, MISO AND BLACK) and 2 categories of topping together with their authentic handmade ramen. The term Edo was the former name of Tokyo in the Japanese Samurai Era. With their simplified menu, it allows the consumer to make their selection more conveniently and easily.
First choose the soup of your choice, the ultimate option gives you four extra toppings ( Seaweed, braised pork belly, japanese fish cake and the lava egg) vs the standard option. You can customize it your way with the add on option below the menu.
Experience dining in Miraku Japanese Restaurant at G Hotel, where it simply means a great place for customers to enjoy great food. Also a fine dining restaurant designed to provide the art of Japanese dining to those who desire to experience gourmet food. Established under the Texchem Group Of Companies. Miraku is situated at the 1st floor of G Hotel, Gurney Penang which was launched in May 2007. They are able to accomodate up to 130 customers at one time and guarantee high quality air flown sashimi every Tuesday and Friday. Miraku also prepares special seasonal sashimi for the guest whenever they order the sashimi moriawase.
It was a pleasure for us to be invited to review along with other fellow bloggers as this was our second outing Excitedly, both me and Chase snap and listen tentatively as their introduce their MUST TRY corner. For a reasonable price, we are getting fresh flown sashimi without needing to be there in Japan.!
Also they have an ongoing special promotion, Saturday Lunch Buffet divided to two session (11.45am – 1.15pm and 1.30pm – 3pm). With a wide variety of Japanese dishes to choose from.
Adults (RM69++) and Children (below 12 yrs) (RM39++)