Have you tried most of the themed cafes in Penang, Malaysia but still feel that your taste buds remain unsatisfied? Fret not, The Bakery, tucked at a cosy corner at Sarkies Corner, E&O caters to the the most refined palates and whimsical cravings. Its colonial-style setting provides the novelty value that screams photo opportunities for visitors, but its crowning glory is its delectable selection of cakes and pastries of all shapes and sizes, taste and textures, all carefully made to tease and tantalise your taste buds and leave you asking for more.Succumb to the magic of these blissful treats at The Bakery today! The Bakery is open daily from 11am to 9pm. Enjoy a slice of cake at RM12++ per slice today. Alternatively, indulge in a heartier deal (valid for dine-in only). From at RM18++, you get to savour: a. A cup of hot beverage b. A slice of cake from the Pastry Counter Happy Hours From 6pm onwards, enjoy a discount of 50% Off Bakery Items!
BAKED CHEESE CAKE – pairing it with the sweetness of the berries, and with the soft textured cheese melting in every bite
MANGO CHILLED CHEESECAKE…a no-bake, no-egg treat made with fresh mango puree and adorned with gooseberries.
DARK CHOCOLATE MOUSSE…where rich dark chocolate mousse meets rich layers of chestnut cream, dusted with a light coating of cocoa glazing; chocolate lovers should sample this to-die-for chocolate creation.
CHOCOLATE BANANA CAKE…a humble cake made from light banana sponge with fresh bananas and generously slathered with chocolate ganache.
TIRAMISU…the eggless version of this much-loved Italian dessert is sure to keep you pleasantly surprised!
NOISETTINES…this cake certainly tastes as good as it looks; savour the milk chocolate mousse and more importantly, keep a lookout for the almond dacquoise and sweet tanginess from the caramelised orange.
CHOCOLATE CHIP PAVLOVA…looking every bit as dainty as its namesake, Russian ballet dancer Anna Pavlova, the chocolate chips are a delightful addition to the white meringue complimented by a medley of fresh berries.
HAZELNUT CREAM PUFF…the tartness from the strawberries serves as the perfect pairing for the nuttiness from the light hazelnut paste.
Feast on the rich CHOCOLATE ECLAIRS or tempt yourselves with some dainty BERRY PAVLOVAS today!
LEMON MERINGUE.. a MUST TRY… made with lemon puree and juice as the filling with smoked vanilla icing put together with the biscuit base
PASTRIES lovingly made and carefully selected by The Bakery…with a wide varierty of scones / croissants / mini cupcakes / chocolate rolls and crusted danish
Introducing also the humble chef, MR. NAZA who carefully works on every detail of the cake and pastries in the menu. He demands for the best quality of the pastries using on the best ingredients.
Food Rating : 7/10
Environment Rating : 8/10
Service Rating : 8/10
Cake (per slice) : RM12++
Slice of Cake + One Hot Beverage : RM18++
Happy Hours (after 6.00 p.m) : 50% Off
Sarkies Corner, 10 Lebuh Farquhar, 10200 Georgetown, Pulau Pinang
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